COURSE: PHMD 549 - Dr. Kate Coleman-Sarfo
1. What is the Glycemic Index of the Main Constituents of 10 common staple foods in Ghana. (e.g. Banku, Yam, Fufu)
2. Three Main Constituents of Cigarette smoke and their effects on the body.
3. What is the daily limits, range of alcohol for
a) Men
b) Women
c) What is the standard serving size of the various types of alcohols on the Market?
